Sunday, April 23, 2006

Compliments to the chef.

The Gazoo's Jack Todd pulls out the food metaphors to describe the Habs' shit canning of the 'Canes last night:
Long before game time, the sun was out and tailgaters outside the RBC Centre were well into the barbecue and beer.

Also on the menu, fans of the Hurricanes figured, was a main course of crushed Canadien with a side order of humbled Hab. ...

Trouble was, the Canadiens brought their very own French-born chef and Cristobal Huet turned in a beautiful piece of cordon bleu cookery that left the Carolina snipers fit to be fried.
That's not even all of it. I'm not a big sports fan, so I only read the section during the playoffs... You just gotta love the audacity of these sports scribes.

Go Habs Go!

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